The authentic Shanxi Taiyuan-style restaurant, the famous Shanxi-style vegetable sugar and sour meat and over-oil meat are must be ordered, the sugar and sour meat is moderately sweet and sweet, and the meat is fragrant and toothy; the lean meat of over-oil meat is particularly good, and it tastes more tender and smooth. The environment is good, the decoration style is strong Shanxi style, which means that it represents the traditional Chinese style, and there is a kind of intimacy when sitting down. Service in place.

Laotaiyuan Restaurant (nanneihuan)

, the elegant dining environment of the scenic spot, the flower gardens for free play, the sound leisure and entertainment facilities and equipment, the sunrise and sunset and the birds singing, enjoy the fragrance of the earth&#39;s fields, and truly reflect the soil, wild, happy,

No.16 of Local Restaurants in Taiyuan

This one! ! I would like to call it Taiyuan Hong Kong-style hot pot NO1 This is a store that I have been planting grass in my mind for a long time. At first, it was because of the green door, which was very Hong Kong-style, and I made an appointment with Jimei... God! ! I admit it! ! I fell in love with the name of the store: happy hot pot line 📍 Detailed address: enter the parking lot next to the Fortune Building in the South Inner Ring Road, Taiyuan City 💰 Per capita consumption: 150+🌟 Highlights: The bottom of the pot looks very advanced. I ordered the grass [+ borscht soup bottom] really does not step on the thunder at all. It&rsquo;s delicious. It is a dry soup line and tastes very authentic. This is the first point I like because the bottom of the pot determines the quality of a hot pot restaurant. Before you start eating, you must drink this borscht first, and you will fail it. ❤ Recommended dishes: The first time I heard about the &quot;Dalongyu&quot;, it is really good that the meat is tight and full, and the taste is fresh and delicious. Also, the fresh sea shrimp is still lively before the pot, and after cooking, it is really delicious. The overall dishes are really amazing, because the freshness of all dishes can be directly visible to the naked eye. ❤ Recommended reason: The marinade here is secretly specially tuned. To be honest, it is very good. There is a private room and a hall. It is a good choice for gatherings or guests. Sometimes I like a store, I really don&rsquo;t have too much description, I just want to share it with everyone, so that you can also try it. #Hong Kong-style desserts #Hot pot in line #Food Xunweihui #Eat, drink and have fun in Taiyuan #Food can not be disappointed

Since eating once, I have been thinking about it...🌶️: Half-step tavern ✔️ Tian Boguang fried chicken stewed peppers are delicious! A lot of chicken pieces! Very tender and crispy! Spicy! The food is very addictive ✔️ Fresh roast beef miscellaneous pot eats spicy star people ecstasy! ! The ingredients inside are very full, the taste is delicious! ! ! You can add small fried dough sticks to soak for a while! Very fragrant! ! ✔️ Thai pepper potato shreds are amazingly large! The potato shreds are very fine and delicious! Slightly spicy! Very good meal! ! If there are many people who don&#39;t know where to eat, this one is really 🉑️ 50 per capita to eat #food exploration shop #romantic dating restaurant #food exploration memory #summer food exploration shop #chuan cuisine

The word &quot;playing the side stove&quot;, in my street strings and alleys to find a delicious journey, I have encountered many times, have been curious, but for various reasons have not been able to travel, in Du Niang to ask a lot of her news, playing the side stove is Hong Kong-style hot pot, Chongqing hot pot pays attention to spicy and fresh fragrance, Hong Kong-style hot pot is especially about cooking technology and tonic, dizzy dyeing a long taste base, eating ingredients and health. The pot made of clay is warm charcoal fire in the stove, and the pot of the ingredients is also made of special clay. The soup base will become more and more fragrant with the temperature increase. Haili Xian Hong Kong-style side stove is the most authentic Hong Kong-style side stove in Taiyuan, Hong Kong-style clay stove + charcoal fire is the warmest heart, but it is a fresh tongue shop in people&#39;s mouth! 🍲 Dishes recommendation: 🍀 One-place eyebrows The bottom of his highest-selling pot is cheap and delicious~ If you come to eat seafood, this is the right 🍀 Boss Dabao Fresh Abalone, only simmered for 5 minutes, especially fresh and tender 🍀 Raw simmer is also absolutely big, but this is not alive when it comes up. It is processed 🍀 Angus cowboy bone. The cowboy bone is well received. The meat is very tender. You can eat it as soon as you change color. That is, the bone connection will be disconnected. This is not delicious, it is too thin, even if it is a change of color, it is still too Ning 🍀 Three-color balls fight praise praise, Pork balls and cuttlefish balls are freshly beaten balls, lobster balls are semi-finished products, brand small materials small materials go to some signboard! 💰 Per capita consumption: 128/person 📍 Detailed address: 150 meters east of Fortune Building, South Inner Ring Street #Hong Kong-style side stove #Food side stove #Shenyang side stove #Taste the authentic old brand #Hot pot to eat in line

This store has shared hin many times. It is in the yard of Fortune Building. Several restaurants in the yard are delicious. This one has the soul taste of Chongqing. &quot;Very spicy and very enjoyable!&quot; Three kinds of dishes Chongqing Roasted Chicken Gong South Inner Ring Street Fortune Building parking lot courtyard: 80/person snack dishes: Wolf teeth potatoes (can&#39;t stop at all after eating a bite, cool thieves are addicted) Chongqing cardamom (not spicy, cold dishes No.1) main dish: roast chicken (all Taiyuan jue delicious roast chicken, every time you come, run the chicken meat tender Q bullet ~ the taro in the pot is rotten and delicious! ) Friends who like to eat bullfrogs can also try their home! Each one is so big and the meat is very fat. #night tour eats #really fragrant snacks big collection #local food to eat #tast the authentic old brand # go where you want to go

Old store, many are here! Yes, the key is very close to my home

正宗的山西太原风味的饭店，著名的山西风味菜糖醋丸子和过油肉是必须要点的，糖醋丸子酸甜适中，肉香留齿；过油肉的瘦肉选得特别好，吃起来比较嫩滑。环境好，装修风格浓浓的山西风格，也就是代表了传统的中国风格，坐下来有种亲切感。服务到位。

在滨河东路上南内环桥往北一点。因为在我家楼下所以常常来吃。环境不错。味道中规中矩。本人觉得万达老太原更美味一点。常常来这里吃晚饭。⭐️和子饭??。料很多。小米稠稠的。有麻麻花。我很开心。⭐️擂辣椒炒荷包蛋??。不是炒鸡蛋那种打散了的。像是煎鸡蛋那种。味道不错。偏辣。⭐️馍馍炒凉粉??。传统老太原小吃。馍馍是炸的小馒头块。比较酥脆。但要先吃。否则就绵软了。凉粉切的块比较大。不入味。很一般。⭐️小米鸡蛋炒土豆筋??。我很喜欢。不油腻。味道也很好。

On Binhe East Road, the South Inner Ring Bridge goes north. Because I am downstairs in my house, I often come to eat. The environment is good. The taste is quite satisfactory. I think Wanda Lao Taiyuan is more delicious. I often come here for dinner. ⭐️ and rice? ? . A lot of ingredients. Xiaomi is thick. There are numb flowers. I am very happy. ⭐️ Chili fried poached eggs? ? . Not the kind of scrambled eggs that have been broken. Like fried eggs. tastes good. Spicy. ⭐️ fried jelly? ? . Traditional Lao Taiyuan snacks. The oysters are fried small steamed buns. More crispy. But eat first. Otherwise it will be soft. The jelly cut block is relatively large. Not tasty. Very general. ⭐️ millet egg fried potato tendons? ? . I like it very much. Not greasy. The taste is also very good.

临上火车和婆婆来吃个节日饭。老人口味还是本土的习惯。外面的口味她不开心。于是来这老太原，图她喜欢。一进来环境不错，类似走弄堂里的模式。环境，餐具，出菜都类似。菜当然是晋菜，但是说实话，太原就真的美食荒漠。跟大同比就是一股泥石流。没什么可吃的，就是形式可以，味道就是粗了些，寡了些。今天最惊艳的就是糖醋丸子，的确非常美味。酥脆鲜香，甜酸可口，很开心。状元鸡是限量的，仪式感比较强，只是味道就那么回事吧。西葫芦丝地皮菜汤还可以，不过不失有点咸，兑了开水。红面饺子，那个难吃啊，就不提了。被严重推荐的土豆泥拌莜面也是寡淡无趣。

Before the train and the mother-in-law came to have a holiday meal. The taste of the old man is still a local habit. She is not happy with the taste outside. So I came to Lao Taiyuan, she liked it. The environment is good as soon as I come in, similar to the model in the alley. Environment, tableware, and dishes are similar. The dish is of course Jin cuisine, but to be honest, Taiyuan is really a food desert. Compared with Dayin, it is a mudslide. There is nothing to eat, it is the form, the taste is a little thicker, a little less. The most amazing thing today is the sweet and sour balls, which are really delicious. Crispy and delicious, sweet and sour, very happy. Zhuangyuan chicken is limited, the sense of ritual is relatively strong, but the taste is just like that. The zucchini silk ground vegetable soup is OK, but it is a bit salty and mixed with boiling water. Red noodles dumplings, that is unpalatable, I won&#39;t mention it. The highly recommended mashed potatoes are also dull and boring.

有年头儿没去老太原了，南内环这家分店环境相当不错，很有氛围感，食客进入能感觉到私密性很好，很放松。王大师糖醋丸子，现炸的丸子一口就能吃出来，非常酥脆。糖醋酱汁酸甜适中，令人食指大动一口再来一口的味道。老太原俊儿肉，太原人也叫皮冻，用猪皮熬制的胶状冷吃美食，弹牙利口仿佛果冻一样，搭配老陈醋是太原市都爱的凉菜。招牌顺风冷面鸡，甜口的冷面鸡好像一下子就火了起来，和我们日常吃的担担面一样，搭配鸡丝和豆芽一起，确实下饭。大同羊杂锅，一顿饭不吃点热辣的总觉得缺点什么。这道羊杂锅分量一般，不过喝下去热乎乎火辣辣的，非常带劲。小白菜炖豆腐，吃完热辣的羊杂锅，一碗问问润润的白菜豆腐汤，就显得很合时宜了，一解适才的刺激，整个口腔和肚子都舒缓下来。莜面栲栳栳，山西特色美食，莜麦制作的特色面食，蘸上西红柿调料或者干脆直接蘸醋烹下的蘸料，很有吃头。老太原酸奶，最后的甜品酸奶也酸甜适度风味很棒，值得一试。#美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号

I haven&#39;t gone to Laotaiyuan for a long time. The environment of this branch in the South Inner Ring is quite good, very atmospheric, and diners can feel very private and relaxed when they enter. Master Wang&#39;s sweet and sour balls, the fried balls can be eaten in one bite, very crispy. The sugar and sour sauce is moderately sweet and sour, making the index finger move one after another taste. Lao Taiyuan Juner meat, Taiyuan people are also called skin frozen, using pig skin to make a gelatinous cold food, popping teeth like jelly, with old Chen vinegar is the cold dish that Taiyuan City loves. The signature cold noodles chicken with the wind, the sweet cold noodles chicken seems to be on fire at once, and the Dandan noodles we eat daily, with chicken silk and bean sprouts, it is indeed dinner. Datong sheep miscellaneous pot, a meal without eating a little hot always feels the disadvantages. This sheep miscellaneous pot is average, but it is very exciting to drink it hot and hot. The small cabbage stewed tofu, after eating the hot sheep miscellaneous pot, a bowl of ask the moist cabbage tofu soup, it seems very timely, a solution to the stimulation, the whole mouth and stomach are relieved. The noodles, Shanxi specialties, special pasta made from buckwheat, the tomato seasoning on the top or the marinade cooked directly with the vinegar, are very delicious. Lao Taiyuan yogurt, the last dessert yogurt is also sour and sweet, the flavor is great, it is worth a try. #Food delicacies #Local food to eat #Taste the authentic old brand

#当地才能吃到的美食 老太原菜馆地理位置过于出色，在最热闹的钟楼街，步行街摩肩接踵，以至于排队人太多了&hellip;&hellip;幸好翻台还算快，本来排18桌都已经要放弃，结果一下说只剩六桌了，又快快走回来点菜~但一路逛逛也很开心，边上的老房子，都非常有特色又翻修得不错~店虽然叫&ldquo;老太原&rdquo;，但其实好多招牌菜、推荐菜，都是川贵口味，比如说酸汤鱼、水煮牛肉、鸡丝荞麦面、串串等，虽然也好吃，但还是想点些本地特色，以及不辣的。陈醋烧牛肉一一相当出色了，调味酸甜可口，火候也足够，肥瘦相间，很喜欢!稍梅(秧草虾仁)一一烧麦#烧卖，前两天吃了羊肉馅的很喜欢，今天换蔬菜虾仁，也超级棒，皮薄不破还多汁，是有点水平在的!泡泡油糕(豆沙糕)#泡泡油糕-这个应该算是本地特色，外皮有点脆脆油泡，里面糯糯地，包了甜豆沙馅的，吃起来很满足~老太原小炒肉打卤面一一真是老少咸宜，软软的，还加了好多腐竹之类的，comfort food本来还点了汾酒火焰土豆，结果说一锅压坏没有了。。不过也吃饱了。沙棘醪糟汤一一甜汤，而且无论沙棘、还是醪糟，都让我有一种夏天放暑假的感觉，这次又加深了这个印象!席间还有山西曲艺表演#太原莲花落，还蛮助兴的最后还送了一包茉莉花茶，就是店里泡的那种，我觉得很好喝，清香消暑，应了当时的&ldquo;大暑&rdquo;节气#美食旬味会 #真香小吃大集合 #当地才能吃到的美食 #当地特色小吃

#Local food can be eaten The location of the old Taiyuan restaurant is too good. In the most lively Bell Tower Street, the pedestrian street is shoulder-to-shoulder, so there are too many people in the queue... Fortunately, the turnover is still fast, and the 18 tables have been abandoned. As a result, there are only six tables left. I walked back to order food~ But I was very happy to go shopping all the way. The old houses on the side were very distinctive and well renovated. Although the store was called &quot;Old Taiyuan&quot;, in fact, many signature dishes and recommended dishes were Sichuan expensive tastes, such as sour soup fish, boiled beef, chicken shredded buckwheat noodles, skewers, etc. Although it is delicious, I still want to order some local characteristics and not spicy. The vinegar roast beef is quite good, the seasoning is sweet and sour, the fire is enough, fat and thin, I like it very much! Shaomei (shrimp grass) one by one roast wheat #shomai, I ate the lamb stuffing two days ago, I like it very much, today I changed the vegetable shrimp, it is also superb, the skin is thin and not broken and juicy, it is a bit level! Bubble oil cake (bean paste cake) #bubble oil cake - this should be regarded as a local feature, the outer skin is a bit crispy oil bubble, the inside is squashed, the sweet bean paste stuffing, it is very satisfying to eat~ Lao Taiyuan small fried meat and braised noodles are really salty for the young and old, soft, and a lot of bamboo and the like are added. comfort food I also ordered a wine and flame potatoes, but it turned out that a pot was broken. . But I was full. Seabuckthorn dumpling soup is sweet soup one by one, and whether it is seabuckthorn or dumpling, it makes me feel like summer vacation, this time I deepened this impression! There is also a Shanxi Quyi show in the mat#Taiyuan Lotus Fall, and I was quite happy. I also sent a pack of jasmine tea at the end. It is the kind that is made in the store. I think it is very delicious. It is fragrant to cool off the heat. It is in response to the &quot;big summer&quot; festival at that time. #food delicacy will #really fragrant snacks will gather #local food to eat #when Local specialty snacks

也许是我们饿了，朋友们吃的基本不剩下忒假。糖醋丸子，推荐，朋友们汤汁都来吃白米饭了。土豆拷姥姥，要是有辣椒油就更好了。老豆腐，有一点点咸。老太原茄子，太油了，酸甜口，我居然吃出来了糖葫芦的样子。总而言之，外地朋友还是很高兴的。上菜速度还可以。

Maybe we are hungry, friends basically eat no fake. Sugar and sour balls, recommended, friends soup to eat white rice. Potato copy, if there is chili oil, it would be better. Old tofu, a little salty. Old Taiyuan eggplant, too oily, sour and sweet, I actually ate the sugar gourd look. All in all, friends from other places are still very happy. The speed of serving is OK.

Laotaiyuan Restaurant (nanneihuan)

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